Description:

Hardcover: 450 pages
Publisher: Academic Press; 1st edition (December 15, 2001)
Language: English
ISBN-10: 0122198034
ISBN-13: 978-0122198038

George L. Blackburn, M.D., Ph.D., Harvard Medical School, Boston, MA
"Superior and comprehensive. One stop shopping for all the knowledge needed to eat healthy and be healthy."

Reviews
"...serves as a comprehensive guide to fresh produce varieties."
-PRODUCE BUSINESS JOURNAL (MAY 2004)

"...offers tons of tips for sensible eating."
-NAPLES DAILY NEWS, TUSCALOOSA NEWS, MANHATTAN MERCURY (2004)

"...offers tons of tips for sensible eating, including ways in which you can cut down on carbs and calories."
-THE DENVER POST (January 6, 2004)

"...it is written very clearly, in non-technical language, in a good print size."
-JOURNAL OF NUTRITION FOR THE ELDERLY (2003)

"...well written and provides interesting facts and tips to improve dietary intake and to incorporate favorite foods into daily diets."
-GASTRONOMICA (2003)

"This is a unique combination of food sources, nutrition information, and health-nutrition interactions."
DOODY'S NOTES (2002)

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